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Jon Tee
Thursday, July 9, 2009
7/7/2009 Second day in Prefection 2
My Plating!!!
Quasi de veau rôti en basse température
My Plating!!!
Quasi de veau rôti en basse température
The inside of
Le gigotin en croute de sel et herbes
The inside of
Le gigotin en croute de sel et herbes
Le gigotin en croute de sel et herbes
Le gigotin en croute de sel et herbes
Garlic Creme Brulee
Quasi de veau rôti en basse température
Quasi de veau rôti en basse température
Autour du tartare et du carpaccio
Autour du tartare et du carpaccio
Ketchup and Mustard Spaghetti
Ketchup And Mustard Spaghetti
=D
Macaroni Stuff With Ketchup and Mustard
All Kind of Parmesan Cheese Plating!!
Parmesan Cheese Bowl and Roll
Parmesan Cheese Bowl
Parmesan Cheese Bowl
Chef Lemaire
This how to make Parmesan Cheese Bowl
Parmesan Cheese!!!
Parmesan Cheese!!
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2009
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September
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August
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July
(20)
20/7 - 24/7/2009 Theory lesson (History of food, S...
19/7/2009 TO PARIS!!!! Day 2
18/7/2009 TO PARIS!!!! Day 1
16/7/2009 Day 4 of Pefection 3
15/7/2009 Day 3 of Pefection 3
14/7/2009 Lunch in melibar and Day 2 in Prefection 3
13/7/2009 Eat at melibar, First day of Pefection 3...
12/7/2009 Picnic!!!
11/7/2009 To Dijon!!!
10/7/2009 Final day of Prefection 2- Exam day!!!
9/7/2009 Forth Day in Perfection 2
8/7/2009 Third Day in Prefection 2 and Country Buf...
7/7/2009 Second day in Prefection 2
6/7/2009 First Day of Perfection 2
5/7/2009 Celebrate America National Day!!! and BBQ!!!
4/7/2009 A day to Vienne
3/7/2009 Paul Bocuse Come to Insitute To Take Pict...
28/6/2009 A day at Aquarium Grand Lyon!!!
27/6/2009 To Meximieux Perouge
22/6/2009 - 26/6/2009 1 week of melibar!!! (someth...
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