This is it!!!
FOOD!!!
This is a Table side service...We need to Fillet and plate it
Plating!!!
ME!!!
It is HUGE!!!
Plating!!!
Sea bass in Puff Pastry
Jon!!! (Singapore)
Thiago!!! (Brazil)
Jeanne!!! (America)
Atsuko!!! (Japan)
Reima!!! (Finland)He don't smile..
Plating!!!
Chef Demo for us to see
Start to cook Leek and Potato Soup, Red Mullet with Potato Scale
Nice??
Old Plating Style
Cheese and Crouton!!!
Ingredients For Leek and Potato Soup!!!
Ingredients For Bearnaise Sauce
Chop tarragon For Bearnaise Sauce
Ingredient For White Butter Sauce
This is how it look like!!!
Fish meat and Scallop blend!!Then put in the egg
And then the Cream
Throw away the ice and wipe dry
First put ice in blenderTo make the temperature low, so the bacterial will not grow fast...
Make Fish Moose!!!
See the Different???
Like This!!!Slowly 1 by 1!!!
Today We will be doing Paul Bocuse Recipes!!!That round small thing is potato
We have to put it like fish scale
Our Menu!!!
HaHa i have to wear this on the day!!! XD
Our Menu!!!
Our Customer... See how happy they are!!! XD
My Team-mate in service line!!! From American and Mexico
This is where we put our chopstick in...
My Team-mate in service line!!! From Mexico
The Chef which leading the Team!!!Chef Jean Philippon
Part of Deco...
Nice??
This our Table Set-Up
This is the First day of our melibar!!! Everyone on the service line wear the Japanese Costumer!!IS Japanese Cuisines and is the first time i become Head Waiter
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