His Plating!!! (Dishes for his Worldskills Competition)
HAHA timothy Grad from IPB!!!
Timothy Demo!!!
In classroom for debrief (every friday)
The School!!! Is a Castle!!!
This is our Pastry Class!!!
This is our Pastry Class!!!
Our Class Photo!!!
Our Class Photo!!!
Millenin and Thiago with Chef
Picture with Chef
HAHA Chef saw me taking picture of him!!Then he pose
This is what he made for us during the last day!!
LOL SERIOUS AGAIN!!!
SEE!!!
CHEF!!!(He is DAME FUNNY!!!)
Paul Bocuse Item
Paul Bocuse Item
Paul Bocuse Item
MY GROUP-MATE!!! From Brazil, America, Spain, Japan, Canada, Mexico, Finland!!!
LOL i forget what this call!!
Strawberry Fraisier!!!
SEE FOOD AND DESSERT!!!!!!
Table Full Of FOOD AND DESSERT!!!(My Group-Mate)
Table Full Of FOOD AND DESSERT!!!(My Group-Mate)
Our Apptizer for the day!!
Bonjour!! Bon Appitie!!!
Baba Au Rhum
Baba Au Rhum
Baba Au Rhum
Roberto With the Rhum
Rhum
That where the Baba Cakes goes to...
Yummy Yummy!!!
See that!!! It flowing out!!!
Horimatsu Plating (Nice right)
My Plating (NOT NICE but taste good!!!)
SEEE!!!! The CHOCOLATE FLOW OUT!!!!!!!
Chef Plating!!!
Chef Plating!!!
Coulant Au Chocolat
Vanilla Ice Cream!!!
Vanilla Ice Cream!!!
Final Product!!!
Caramel Sauce
Caramel Sauce
Caramel Sauce
Caramel Sauce
Caramel Sauce
Caramel Sauce
Caramel Sauce
Chocolate Sauce
Chocolate Sauce
Blood Sausage with sliced pear(It's quite nice!!!)
Recipe of Chocolate Sauce
Measurement
This is how it going to look like
Chef explain how to do it
This is Pate De Fruit Framboise(A kind of French Gummy)
This is the Baba Cake after it soak up the sugar solution
This is the Baba Cake after it soak up the sugar solution
ME!!! Spraying the Entremet Chocolat Noisette
Millenin spray the Entremet Chocolat Noisette
Thiago spray the Entremet Chocolat Noisette
This is the sugar solution for the Baba Cake(Lemon zest, Orange Zest, Sugar, Vanilla Pod and Water)
Baba Cake soak in a sugar solution
Baba Cake soak in a sugar solution
This is how it look like after it was spray
Spraying the chocolate dust on it
The equipment to spray the chocolate dust
Prepare the place to spray a lay of chocolate dust on the Entrement Chocolat Noisette
THIS IS SOOOO NICE!!!! Entremet Chocolat NoisetteChocolate Moose wif creme brulee and another layer of chocolate moose and then a tart base
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